Chewy Brownie Cookies
Description
This simple brownie cookies recipe is a must to try! They are chewy and gooey inside with a crispy edge. If you look at the ingredients list, you will notice how much chocolate it requires. At least half of the cookie batter is chocolate. Delicious! If you are a chocolate lover, get ready to bake.
Ingredients
- 1 1/4 cup dark chocolate chips
- 1/4 cup butter
- 2 eggs
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- a pinch of salt
- 1/2 cup flour
- 1 teaspoon baking powder
Instructions
- Melt the chocolate chips. I like to melt my chocolate in the microwave using the 30 seconds increments, stopping and mixing in between each cycle.
- Add butter and mix so the chocolate and butter are blended. Set it aside.
- To a different bowl add eggs, brown sugar, granulated sugar and a pinch of salt. Mix until lighter in color.
- Pour the egg batter to the chocolate. Make sure the chocolate ganache is not too hot. At room temperature or slightly warm is perfect. Mix until blended.
- Through a fine strainer add flour and baking powder. With a spatula, mix just until the flour is mixed in.
- Line the baking tray with parchment paper. Use a half size scoop to shape the cookies. There should be enough batter for about 10 cookies.
- Bake at 350 Fahrenheit for about 16-18 minutes. The longer you bake, the crispier the cookie will get.
- While the cookie is still hot, you can use the cookie cutter to give the cookies a more defined shape.
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